This a perfect mix of light plump and downy Silver Needle tea picked in April in China’s Fujian province, which is laid down for seven nights in August under a bed of Jasmine flowers to slowly absorb the beautiful taste and aroma from the Jasmine petals. Our tea is flavoured with Jasmine petals and nothing but Jasmine petals, producing a delightful light liquor with a bright floral scent
Measure one tablespoon per cup (150-200ml) of water and infuse in freshly boiled water cooled to 85-90° C. Can be brewed 3 times.
Loved this tea. A real treat. Refreshing, light, delicate flavour.
Thanks for the lovely review. It's lovely to hear when people enjoy their teas. Chris
Brewing Jasmine tea made from tender green tea bush tips from Yunnan province, scented...