A delicious blend of green Rooibos together with dried mango, citrus, kombucha extract and flower petals.This infusion is delicious served either hot or cold. If serving cold we recommend the 'cold brewing' method.
Measure 1 heaped tsp per cup (250ml) and brew in freshly boiled water for 3 minutes or to taste.
For cold brewing the quick method is to ad 12g of the tea to 1ltr of cold water and infuse for one hour then strain. The overnight method is to add 5g of tea to 1ltr of water leave in the fridge overnight, then strain
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