Now we love a good cocktail over here at Bohea Teas, and we love them even more when tea is a principal ingredient. So we were excited to see Pritesh... Read More
Whilst tea is wonderful for drinking, it can also be used in cooking, soaking your dried fruits in tea overnight before making a tea loaf produces wonderful results, and it's... Read More
Mi Lan Xiang, often referred to in the west as Phoenix Honey Orchid because of its floral fragrance and sweet taste, is one of the best known of all the... Read More
We are delighted to announce that we are now stocking Kinto Teawares (and the odd Kinto slow style coffee pour over brewer, because the volcanic ash glaze is such a... Read More
Iced Houjicha, otherwise known as Hojicha or Bancha is probably Japan's no. 1 iced tea. It's cooling and refreshing as well as being naturally low in caffeine and full of... Read More
Iced tea is wonderful thing, and Japanese Sencha makes a delightful and refreshing drink for those hot summer days. There are three main methods of making iced Sencha in Japan,... Read More
We are extremely delighted to say that Out of the Blue in Chorlton one of the finest fishmongers in the land (and Manchester) has agreed to stock some of our... Read More
The term 'Bohea Teas' has a long history. It refers to some of the first black teas brought to Europe to be traded in the 17th Century. Bohea tea was... Read More
This is your store’s blog. You can use it to talk about new product launches, experiences, tips or other news you want your customers to read about. You can check... Read More