Measure 1 tablespoon per cup (150-200ml), add 80º C water, infuse for 1-3 minutes.
Measure 3-5g per cup (150-200ml), infuse in 80º C water for 1 minute. Try subsequent infusions between 60-90 seconds gradually increeasing the time on subsequent infusions.
Made this way the tea can be brewed between 3-5 infusions.
Brewing Made from the finest blend of China teas, mixed with Ceylon, Darjeeling and...
Brewing Grown at Tianmushan Mountain in Lin’an, Zhejiang, China, and harvested from buds and...
Brewing Perfectly blended rich black tea scented with the finest Italian bergamot oil, and...