£25.00
Western style:
Measure 1 tablespoon per cup (150-200ml), add near boiling water, infuse for 1-3 minutes.
3-6 Infusions.
Traditional Style:
Measure 3-5g per cup (150-200ml), infuse in near boiling water for 30 seconds, gradually increasing the time on subsequent infusions.
Made this way the tea can be brewed between 5-10 infusions.
£10.00
Brewing This delicious rolled oolong is grown in Nantou County, Taiwan. Where it is...
£9.75
Brewing Taiwanese Jin Xian Oolong, grown in Nantou County, gently fired and rolled into...
£16.50
Brewing Also known as Mi Lan Xian Oolong, this tea is grown at altitudes...