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English Breakfast

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  • Made from the finest blend  of teas, from Assam and Ceylon, producing a rich and satisfying breakfast tea that is full of depth and flavour, with a malty richness and a bright refreshing undertone.
  • Place one tea pyramid per cup (250ml) in freshly boiled water, and infuse for 3-5 minutes before removing.

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5.0 Based on 1 Reviews
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Louise T.
United Kingdom United Kingdom
Full bodied

Amazing full flavour

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