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Lemongrass and Ginger

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  • Refreshing and invigorating herbal infusion made from a blend of Sri Lankan dried lemongrass and ginger pieces.  Can be brewed hot or cold
  • Place one tea pyramid per cup (250ml) in freshly boiled water, and infuse for 3-5 minutes before removing. Alternatively pop a bag in a bottle of cold water and let it gently flavour the liquid throughout the day.

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