Castlefield Breakfast

Continue Shopping or Checkout

  • Made from the finest blend  of China teas, mixed with Ceylon, Darjeeling and Assam, producing a top quality and great tasting breakfast tea with a large even rolled leaf size, produced in the orthodox tradition.  It has a full malty flavour with a bright and refreshing undertone.
  • Measure 1 heaped tsp of tea per cup (250ml) of water, and infuse for 3-5 minutes to taste in freshly boiled water

Category: Blended

Type: Black Tea

Customer Reviews

Based on 1 review Write a review

Related Items