Castlefield Breakfast

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  • Made from the finest blend  of China teas, mixed with Ceylon, Darjeeling and Assam, producing a top quality and great tasting breakfast tea with a large even rolled leaf size, produced in the orthodox tradition.  It has a full malty flavour with a bright and refreshing undertone.
  • Measure 1 tablespoon of tea per cup (150-200ml) of water, and infuse for 3-5 minutes to taste in freshly boiled water

Category: Blended

Type: Black Tea

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