A delicious blend of green Rooibos together with dried mango, citrus, kombucha extract and flower petals.This infusion is delicious served either hot or cold. If serving cold we recommend the 'cold brewing' method.
Measure 1 heaped tsp per cup (250ml) and brew in freshly boiled water for 3 minutes or to taste.
For cold brewing the quick method is to ad 12g of the tea to 1ltr of cold water and infuse for one hour then strain. The overnight method is to add 5g of tea to 1ltr of water leave in the fridge overnight, then strain
Brewing Made from the finest blend of China teas, mixed with Ceylon, Darjeeling and...
Brewing Probably one of the finest Mint teas you will ever taste. The leaves...
Brewing Rich golden whole Camomile flower heads, grown on the Hampshire Downs in the...