This Exceptional hand produced Assam is grown near Joypur in Upper Assam. It has a rich full and malty character with great body and a natural underlying sweetness.The leaves are carefully harvested by hand, and rolled into long bar shapes before drying to produce this wonderful tea.
Measure 1 level tablespoon (3-4g) per cup (180-220ml) and brew in freshly boiled water for 3 minutes or to taste.
Can be infused twice.
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