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Keemun Mao Feng

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  • Produced in Anhui Province, China this is tea is carefully processed, so that the leaves resemble a green tea in shape, rather than the broken leaves found in other Keemun Teas.  The resulting infusion has a sweet and delicate taste that lasts on the tongue.
  • Allow 3g per cup (150-200ml) and infuse for 3 minutes in freshly boiled water cooled to 90° C.


Category: China

Type: Black Tea


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5.0 Based on 1 Reviews
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H
05/27/2016
Hugh
Mellow

Incredible aromas from the first infusion but flavour wise this tea really came into its own during the second and third. I could drink it for days!


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