Keki pure Japanese Matcha is a slightly higher grade of matcha than our Dangan Matcha, making it more suitable for enjoying the taste of matcha in it's own right. It's still ideal for adding to your shakes, Nutribullets and smoothies, However this matcha really comes into it's own for cakes, ice creams, desserts and baking where the flavour of the matcha becomes important. It also makes a great Matcha Latte
Matcha is packed full of antioxidants and nutrients,because you are ingesting the whole leaf which has been carefully ground into a fine powder. Each serving contains approximately ten times the amount of antioxidants than a cup of green tea.
Our Keki Matcha is ground to order on the farm in Kyoto Prefecture and shipped straight us, ensuring maximum freshnes.
Preperation: Measure 1 tsp (2g) per serving and mix with foamed milk for a delightful Matcha Latte, or as per recipe for cooking.
No need for fancy digital scales with this bamboo matcha spoon (known as a chashaku...
First class Matcha of its own accord. Also makes a totally perfect Latte (I particularly like it made with Almond 'milk', a pinch of cinnamon and a drop of maple syrup)
I've tried quite a few Matcha's and have generally found that unless you are spending over £20 you get a nasty bitter experience. This Matcha is fantastic for the money. It's easily as good as many I have had a twice the price. I first tried it on one of the markets where I could buy a bowl, and was so impressed I bought a bag straight away. It's got a lovely creamy flavour. I also love it in Matcha Latte, there is absolutely no need for sugar or agave syrup with this tea. Don't be put off by the low price point, it is just simply great value for money, and a lovely tea