Lapsang Souchong

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  • A subtle smoky Taiwanese Lapsang Souchong, made in the traditional way and slowly smoked over pine to impart a wonderful flavour.
    This tea benefits from relatively short steeping times for a black tea, and can be used in multiple infusions
    100g of tea makes approximately 100 cups (based on 3 infusions)
  • Brew in near boiling water for Water for 1 minute or to taste
    3-5 Infusions
    3g per cup

Category: Taiwan

Type: Black Tea

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