Our Matcha is best prepared as Usucha (thin Matcha), where it is sieved into a bowl and whisked with approximately 70ml of water heated to around 60-80° C. If you are really in need of a serious ‘pick me up’, then you can also use our Matcha for Koicha (thick Matcha), where twice the amount of matcha is ‘kneaded’ with the Chasen (bamboo whisk) to produce a thick rich paste.
Measure 1 flat tsp and sieve into a bowl (a tea strainer makes a perfect sieve)
add 70ml of water
Whisk to a fine froth using a Chasen (bamboo whisk)
Brewing Keki pure Japanese Matcha is a slightly higher grade of matcha than our...
The experience of purchasing Bohea Teas has been incredibly straight forward. I have signed up for a subscription as I feel the quality of product is just beyond most I’ve tried elsewhere. What makes it even nicer is I’ve had easy communications with the organisation, and not experienced delays at any point. Would highly recommend for those of you out there in need of an excellent matcha fix.
Thanks very much for your lovely review. It's always nice to hear that we are doing things right. Enjoy your matcha!
Fab matcha! Loved it, couldn't recommend it more :-)