Measure 1 tablespoon per cup (150-200ml)of near boiling water and infuse for 2-3 minutes. Can be infused up to four times.
Measure 3-5g per cup (150-200ml) and infuse in near boiling water for 30 seconds, gradually increasing the time on subsequent infusions. Brewed this way the tea can be brewed between 5-10 infusions.
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