Pouchong

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  • A lightly oxidised Oolong grown in the North of Taiwan. This is a lovely refreshing tea.
    Light, bright vegetal flavour with hints of citrus and cinnamon.

     

  • Western style:

    Measure 1 tablespoon per cup (150-200ml), add 80º C water, infuse for 1-3 minutes.

    3 Infusions.

    Traditional Style:

    Measure 3-5g per cup (150-200ml), infuse in 80º C water for 1 minute. Try subsequent infusions between 60-90 seconds gradually increeasing the time on subsequent infusions.

    Made this way the tea can be brewed between 3-5 infusions.


Category: Taiwan

Type: Oolong


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