Measure 1 tablespoon per cup (150-200ml), add 80º C water, infuse for 1-3 minutes.
Measure 3-5g per cup (150-200ml), infuse in 80º C water for 1 minute. Try subsequent infusions between 60-90 seconds gradually increeasing the time on subsequent infusions.
Made this way the tea can be brewed between 3-5 infusions.
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