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Rose Congou

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  • Our rose congou is made using Keemun Congou black teas which are layered with rose petals during the drying process to produce a tea with a rich deep liquor delicately flavoured with rose.
  • Measure 1 tablespoon of tea per cup (150-250ml) of  freshly boiled water and infuse for 3 minutes or to taste.

Category: China

Type: Black Tea

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