Ichibancha Sencha

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  • First harvest Sencha, produced by a farmers collective near Uji, Kyoto Prefecture, Japan.
    This is a fresh and fragrant tea with a wonderful balance of umami.

  • Measure 1 heaped tsp per cup (250ml), add 60-70° water, infuse for 30-60 seconds.

    3 Infusions.

Category: Japan

Type: Green Tea

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