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Ichibancha Sencha

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  • First harvest Sencha, produced by a farmers collective near Uji, Kyoto Prefecture, Japan.
    This is a fresh and fragrant tea with a wonderful balance of umami.

  • Measure 1 heaped tsp per cup (250ml), add 60-70° water, infuse for 30-60 seconds.

    3 Infusions.


Category: Japan

Type: Green Tea


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5.0 Based on 2 Reviews
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H
05/27/2016
Hugh
Next level tea

Having only ever bought green tea from chain supermarkets, this really took things to the next level. Great to drink first thing in the day, or at the end to unwind. top marks!

D
05/26/2016
Daisy
I could drink this every day

As a green tea fan, this ticked all my boxes. Far more fragrant and fresh than anything you'd get on a supermarket shelf, I could quite happily sip this all day, every day