Ichibancha Sencha

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  • First harvest Sencha, produced by a farmers collective near Uji, Kyoto Prefecture, Japan.
    This is a fresh and fragrant tea with a wonderful balance of umami.

  • Measure 1 tablespoon per cup (150-200ml), add 60-70° water, infuse for 30-60 seconds.

    3-4 Infusions.


Category: Japan

Type: Green Tea


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