Jasmine Silver Needle

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  • This a perfect mix of light plump and downy Silver Needle tea picked in April in China’s Fujian province, which is laid down for seven nights  in August under a bed of Jasmine flowers to slowly absorb the beautiful taste and aroma from the Jasmine petals.  Our tea is flavoured with Jasmine petals and nothing but Jasmine petals, producing a delightful light liquor with a bright floral scent

  • Measure one tablespoon per cup (150-200ml) of water and infuse in freshly boiled water cooled to 85-90° C.  Can be brewed 3 times.


Category: China

Type: Scented Tea


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